1. Managing a seaside dessert store that presents significant operational challenges.
2. Attract customers through marketing and personalized services.
3. Maintain the freshness of food and dispose of spoiled food in the trash can.
4. Dealing with unpredictable weather and intense competition near the beach.
5. Ensure compliance with inspections to avoid bankruptcy.
6. The simple control located in the bottom left corner is used to manage food inventory.
7. An interesting combination of time management, strategy, and resource optimization.
如何玩
you must navigate high operating costs and fierce competition to survive. Being close to the seaside helps maintain a steady flow of customers, but it's still subject to weather conditions. You need to employ marketing strategies to boost foot traffic. Additionally, you must utilize convenient shopping methods to cater to consumers' personalized and diverse shopping experiences.